About Green Valley Market
Green Valley Farmers Market has served as the anchor for fresh agricultural goods in the Orchard District for over a decade. Spanning over two acres of outdoor space, the market convenes 45+ independent producers every Saturday morning, rain or shine.
Market Highlights: USDA Organic Certified produce, pasture-raised meats, raw dairy products, fresh sourdough, and live bluegrass acoustic performances.
Vendor Categories & Produce Calendar
Visitors can expect a rotating selection depending on the harvest season:
- Spring (April - June): Microgreens, asparagus, rhubarb, radishes, farm-fresh eggs, and artisanal cheeses.
- Summer (July - Sept): Heirloom tomatoes, sweet corn, bell peppers, peaches, blackberries, and cut flowers.
- Autumn (Oct - Dec): Honeycrisp apples, squashes, sweet potatoes, raw cider, and artisanal preserves.
Visitor Facilities & Parking
Free multi-level parking is available directly adjacent to the main concourse on Orchard Avenue. Wheelchair-accessible pathways extend throughout all aisles. Fresh water stations and compost collection points are stationed throughout the venue.
Official Market Contact Information
Manager: Orchard Market Committee
Email: [email protected]
Official Web Listing: https://rankberryfeedbt.click