Bakery
Hearth & Harvest Bakery
Naturally fermented sourdough loaves, stone-ground ancient grains, and heritage flour pastries baked every Saturday morning.
Independent growers, organic bakers, small-batch cheese artisans, and eco-friendly producers powering local markets.
Bakery
Naturally fermented sourdough loaves, stone-ground ancient grains, and heritage flour pastries baked every Saturday morning.
Apiary
Unfiltered seasonal wildflowers honey, beeswax candles, and artisanal honeycomb harvested from sustainable local hives.
Creamery
Handcrafted aged goat milk gouda, fresh herbs chèvre, and grass-fed butter produced right on the farm.