About Hearth & Harvest Bakery
Hearth & Harvest Bakery is a family-owned artisan micro-bakery specializing in slow naturally fermented sourdough breads and heritage pastry baking. Using stone-ground flours sourced directly from regional organic mills, master baker Marcus Miller brings deep, complex flavor to every loaf.
Baking Philosophy: 100% natural wild yeast sourdough cultures, 36-hour cold fermentation, certified organic ancient grains, and zero artificial preservatives or processing additives.
Signature Bakery Items
- Classic Country Sourdough: Open crumb, blistered caramelized crust, and balanced lactic acidity.
- Spelt & Einkorn Boule: Dense, nutty heritage loaf crafted with ancient stone-milled grains.
- Rosemary Sea Salt Focaccia: Extra-virgin olive oil crumb topped with fresh garden rosemary and flaked sea salt.
- Cardamom Morning Buns: Flaky layered brioche pastry brushed with wildflower honey glaze.
Where to Find Us
Hearth & Harvest sets up fresh baking stalls every week across regional markets:
- GreenValley Farmers Market: Stall #12 (Saturdays 8:00 AM – 2:00 PM)
- Sunfield Artisan Market: Stall #08 (Sundays 9:00 AM – 3:00 PM)
Direct Vendor Contact & Special Pre-orders
Head Baker: Marcus Miller
Email: [email protected]
Market Stall: Green Valley Farmers Market #12