About Valley Crest Farmstead Creamery
Valley Crest Farmstead Creamery is operated by third-generation dairy farmers David and Elena Ross. Raising a pasture-grazed herd of Alpine goats and Jersey cows, Valley Crest transforms fresh daily milk into small-batch, cave-aged artisan cheeses and cultured churned butter.
Farmstead Guarantee: 100% farm-raised milk, pasture grazing on clover and rye pastures, traditional copper vat cheese making, and zero synthetic hormones or antibiotics.
Artisan Cheese Selection
- Aged Goat Milk Gouda: Cave-matured for 8 months with sweet, nutty notes and smooth texture.
- Fresh Garden Herb Chèvre: Creamy spreadable goat cheese rolled in fresh rosemary, thyme, and cracked peppercorn.
- Cultured Sea Salt Butter: Slow-churned high-fat butter made from grass-fed cream.
- Smoked Farmhouse Cheddar: Raw cow milk cheddar cold-smoked over natural applewood chips.
Market Schedule
Catch David and Elena at the creamery booth every weekend:
- Green Valley Farmers Market: Stall #19 (Saturdays 8:00 AM – 2:00 PM)
- Sunfield Artisan & Produce Market: Stall #15 (Sundays 9:00 AM – 3:00 PM)
Creamery Enquiries & Cheese Boards
Cheese Makers: David & Elena Ross
Email: [email protected]
Market Stall: Green Valley Farmers Market #19